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#11
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Thanks to Tom, Doug, and Jamie for the opportunity to cater this event. Come hungry.
As a reminder, here is the menu Brisket: Burnt ends and slices. We recently finished 7th place in a field of 34 teams with this recipe Chicken thighs bacon and onion mac n cheese cranberry baked beans blueberry bread pudding Good food helps for a lower ET! [img]<<GRAEMLIN_URL>>/grin.gif[/img] ![]()
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COPO 9561 X-44 Fathom Green |
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