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10-05-2020, 11:15 AM
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| The Following User Says Thank You to Lee Stewart For This Useful Post: | ||
markinnaples (10-05-2020) | ||
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10-05-2020, 11:15 AM
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| The Following 2 Users Say Thank You to Lee Stewart For This Useful Post: | ||
bobm67 (10-05-2020), markinnaples (10-05-2020) | ||
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10-05-2020, 11:16 AM
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| The Following 4 Users Say Thank You to Lee Stewart For This Useful Post: | ||
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10-05-2020, 11:16 AM
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| The Following User Says Thank You to Lee Stewart For This Useful Post: | ||
markinnaples (10-05-2020) | ||
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10-05-2020, 11:17 AM
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10-05-2020, 02:08 PM
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 Parking Meter Watch! Buren Minstop from the 1960s, where it looks like a parking meter and was designed such that you could hit the button on the watch when you paid the meter, and then you would know how much time you had left on it after you left the car.
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| The Following 2 Users Say Thank You to Lee Stewart For This Useful Post: | ||
markinnaples (10-05-2020), Woj (10-05-2020) | ||
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10-05-2020, 10:32 PM
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 Made in Japan, Nakazawa cows' milk is collected just once a week at dawn to ensure it contains higher levels of melatonin, a hormone proven to help relieve stress. It’s bottled within six hours of extraction and costs $46 per two pints – more than 30 times the average cost of milk.
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10-05-2020, 10:34 PM
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 Coffin Bay king oysters. These monster oysters, often called the steak of the ocean, go for as much as $70 per oyster. They're farmed at Coffin Bay Oyster Farm in southern Australia and the almost kilogram-heavy (around 2lbs) oysters are so big and expensive because they're allowed to grow for up to seven years and have a lot more meat than other varieties.
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10-05-2020, 10:35 PM
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 Lambda extra virgin olive oil. This ultra-premium extra virgin olive oil from Greece is renowned for its distinct fruit flavor and low acidity. The Koroneiki olives are pressed the very same day as they are picked to retain the intense fresh and fruity flavor better. A 500ml (17fl.oz) bottle will cost you around $74, however, bespoke creations can cost up to $12,480.
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10-05-2020, 10:36 PM
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 Fugu is a delicacy in Japan but parts of the unusual-looking fish, also known as a blowfish, are extremely poisonous, so only highly trained and licensed chefs are allowed to serve it. Fugu is banned within the European Union but is available in the US, South Korea and Japan where a fugu dish can cost up to $200.
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