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#3491
11-30-2018, 12:51 PM
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| The Following User Says Thank You to Lee Stewart For This Useful Post: | ||
Craig_Maiorana (11-30-2018) | ||
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#3492
11-30-2018, 12:53 PM
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#3493
11-30-2018, 12:53 PM
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#3494
11-30-2018, 12:55 PM
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#3495
11-30-2018, 12:56 PM
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#3496
11-30-2018, 12:57 PM
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#3497
11-30-2018, 12:58 PM
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#3498
11-30-2018, 12:59 PM
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#3499
11-30-2018, 01:07 PM
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 1969 Q-code GT convertible with manual transmission: 9
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#3500
11-30-2018, 01:11 PM
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 Have you ever noticed how all the fries are the same color and look particularly fresh for having been stored in the freezer for who knows how long? You can thank chemicals for that. After the fries are cut, they get covered in sugar so they are all the same color. Then, they’re coated in sodium acid pyrophosphate to keep them from turning gray when frozen.
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