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One of the lesser known hoildays for sure...Karen left a note on the table this morning with the info, so I bit. Stopped on the way home and did some shopping and prepared a memorable dinner. Here's the menu:
Fresh Asparagus..steamed Polenta with sundried tomatoes and fresh ricotta cheese Pork cutlets...panned seared and then oven finished with red onions, a few more tomatoes and wine reduction sauce Fresh baked french bread 2006 Vinedos de El Segue red spanish wine Giffords Maine wild blueberry ice cream and coffee ..and Francis Albert on the juke box ![]() link: http://www.menmakedinnerday.com/home/index.php This menu is probably nothing compared to Tibor's...but i tried. ![]() wilma
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