Quote:
Originally Posted by AnthonyS
I made some goulash and mashed potatoes from scratch tonight. Used some authentic Hungarian paprika that we picked up in Szeged when we spent a month in Budapest a few years ago... good stuff if I do say so myself... the kids weren't as thrilled though.
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Looks outstanding. My Aunt used to serve Goulash and it was always a favorite of mine. I'll have to try making it myself soon.
Tommy