04-21-2022, 11:43 PM
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Yenko Contributing Member
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Join Date: Sep 2009
Location: Long Island
Posts: 321
Thanks: 8,637
Thanked 157 Times in 123 Posts
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Quote:
Originally Posted by AnthonyS
I made some goulash and mashed potatoes from scratch tonight. Used some authentic Hungarian paprika that we picked up in Szeged when we spent a month in Budapest a few years ago... good stuff if I do say so myself... the kids weren't as thrilled though.
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Looks delicious
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