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			 It was a moment of thinking-on-your-feet that led to the invention of the ice cream cone, which some might go as far as saying ice cream is incomplete without. It was at the St. Louis World’s Fair, in Missouri, in 1904, when Syrian concessionaire Ernest Hamwi decided to roll up some zalabia, which are crisp, waffle-like pastries, to help out a neighboring ice cream vendor who ran out of bowls. |