11-29-2020, 04:36 PM
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Senior Member
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Join Date: Mar 2017
Location: ABQ, New Mexico
Posts: 36,633
Thanks: 3,506
Thanked 136,502 Times in 22,779 Posts
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White King salmon: There was a time when fishmongers couldn’t convince people to try white salmon. It wasn’t seen as commercially desirable at all. Nowadays, the novelty in cooking it is a big selling point and it can be found on the menus of many high-end restaurants and chic sushi bars, and at an even higher price than its pink counterparts.
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