11-29-2020, 02:59 AM
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Senior Member
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Join Date: Mar 2017
Location: ABQ, New Mexico
Posts: 36,633
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Do you know what sets an authentic Neapolitan pizza apart from the rest? According to the international regulations of Associazione Verace Pizza Napoletana, it has to be round-ish, with a raised crust (cornicione) and burn-free. The pizza dough has to be made only from type 00 or type 0 flour and it must be prepared by hand. Toppings must only come from the Campania region: extra virgin olive oil and either buffalo mozzarella or fior di latte cheese.
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