01-02-2019, 10:31 PM
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Senior Member
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Join Date: Mar 2017
Location: ABQ, New Mexico
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Stone Crab Claws are a delicacy most associated with South Florida. The crabs are trapped, then their claws are removed and the crabs put back in the water for the claws to regenerate. Because they spoil so quickly, the claws are cooked dockside then cooled and sold to resturants, food stores, etc.
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