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'65 Vette Coupe above Side Vent Flames almost appear real...stock pipes/rims and the rest black would look cool. :beers: ~ Pete . |
https://i.postimg.cc/HnN4Zn7C/AABbyRR.jpg
Vincent Callebaut Architectures has submitted an eco-friendly design for Notre Dame's rebuilt spire. https://i.postimg.cc/vHD0rF6s/AABbrW0.jpg The cathedral could host an urban farm which produces food for local people. https://i.postimg.cc/SKZr2gNs/33.jpg This is Notre Dame before the deveasting fire a few months ago. https://i.postimg.cc/D01Lg6F1/77.jpg |
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https://i.postimg.cc/KvGjskky/AAB8XZi.jpg
Kobe beef I had it a long time ago in NYC. My business partners and I were celebrating a very large (and profitable) deal we had just completed. I had suggested we go to Sparks Steakhouse in NYC because they served Kobe beef. We all ordered a cocktail, each a portion of Kobe beef and some hash brown potatoes, and 4 dinner salads. The bill was over $1000! Was it worth it? I would have to say yes because of the uniqueness of Kobe beef. It literally melts in your mouth. While we were there a large party of about 10 adults came in for dinner. All of a sudden 3 waiters brought out a 35 pound lobster which was to be cooked for the party. This lobster was bigger than a 7 year old child! |
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